Bianka and Daniel represent the fourth generation to lead the estate, carrying forward their family’s legacy with deep respect for tradition and a fresh perspective for the future. Together, they have transformed Alexanderhof into a place where their vision of authentic, terroir-driven wine comes to life. The estate’s diverse soils – shell limestone, limestone with loess, and pebble stone – impart a distinct character to each wine. Shell limestone gives the wines a vibrant minerality and freshness, while limestone with loess adds depth and rich flavors. Pebble stone soils contribute elegance and finesse, highlighting delicate nuances in every sip. With biodynamic practices, Bianka and Daniel encourage the natural expression of these soils, allowing each wine to tell the story of its origin. Varieties like Riesling, Blaufränkisch, and Furmint each reflect the unique qualities of their terroir, showcasing the individuality of every vineyard. This diversity not only brings out the character of each site but also creates a complete portrait of the region. In every bottle, Alexanderhof captures the pure dialogue between soil and vine, offering a true homage to the place where it all begins.