PRESS RELEASE: COPPER AND COMPARATIVE TOXICITY TO PESTICIDES IN WINES AND AGROECOLOGY
Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food
La Clef des Terroirs – Trailer
La méthode de la biodynamie consiste à penser l'agriculture au sein d'organismes agricoles complexes en présence d'animaux et de cultures diverses, en
Emmanuel Giboulot problem – Flavescence dorée
The first thing one should realise is that treating vines with synthetic chemicals does not get rid of the cause of a