PRESS RELEASE: COPPER AND COMPARATIVE TOXICITY TO PESTICIDES IN WINES AND AGROECOLOGY
Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food
Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food
La méthode de la biodynamie consiste à penser l'agriculture au sein d'organismes agricoles complexes en présence d'animaux et de cultures diverses, en
The first thing one should realise is that treating vines with synthetic chemicals does not get rid of the cause of a