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PRESS RELEASE: COPPER AND COMPARATIVE TOXICITY TO PESTICIDES IN WINES AND AGROECOLOGY

Citation May 2019: Seralini GE, Douzelet J, Halley JC (2019) Copper in Wines and Vineyards: Taste and Comparative Toxicity to Pesticides. Food

Virginie Joly2021-04-23T15:23:38+02:0010 Mai, 2019|0 Kommentare

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